Dr charles eastman ohiyesa firesteel

CHEWY CARMEL ALMOND BROWNIES
4 sq. unsweetened chocolate
1 c. butter
2 c. sugar
4 eggs
2 tsp.

vanilla
1 c. flour
1/2 tsp.

Dr charles eastman ohiyesa firesteel

salt
12 Almond Caramel Clusters
1/2 c. Almond Roca Buttercrunch, crushed

Preheat oven to 350 degrees.
Grease 13x9x2-inch pan
Heat chocolate and butter in saucepan over low heat, stirring until melted.
Remove from heat.
Mix in sugar, vanilla, eggs, flour, and salt.
Spread half of the batter into the greased pan.
Flatten the Almond Caramel Clusters and arrange on top of batter.
Spread remaining batter on top of the clusters.
Sprinkle crushed Almond Roca over the entire pan.
Bake 20 to 35 minutes.

CHOCOLATE MINT GOONIES
2 egg whites
1/4 c.

sugar
pinch of salt
20 Camp Fire Mints
4 c. corn flakes
3/4 c.

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coconut
1/2 c. chopped nuts
1 tsp. brown sugar

Preheat oven to 325 degrees.

Beat the egg whites until almost stiff.
Add sugar and salt gradually, until whites stand in stiff peaks.
Set the sugared egg whites